Los Altos Long Bar — Brand & Marketing Design
Located inside the Courtyard Marriott in Los Altos/Palo Alto, the Los Altos Long Bar serves as a welcoming dining destination for hotel guests and the local community.
A comprehensive collection of digital and print assets created to support the restaurant’s brand presence, customer experience, and promotions, including menus, signage, flyers, email campaigns, and in-house marketing materials.
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The Los Altos Long Bar, located within the Courtyard Marriott in the Los Altos/Palo Alto area, serves as a dining and social destination for hotel guests and the local community. As the restaurant expanded its offerings and guest experience—including live music, seasonal promotions, and enhanced dining spaces—there was a need for cohesive visual communication across both digital and physical touchpoints. My work focused on creating a unified brand presence that elevated visibility, increased engagement, and supported the restaurant’s evolving guest experience.
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As the Lead Designer for Marketing and Promotional Assets, I was responsible for shaping the visual identity and day-to-day creative needs of the restaurant across both print and digital channels. I collaborated with the marketing team to create engaging weekly emails as well as making updates to the restaurant’s website. I collaborated closely with restaurant leadership to support seasonal initiatives, live entertainment programming, special promotions, and improvements to the guest experience.
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I led the design of digital and print assets for the restaurant, including social media campaigns, promotional emails, menus, flyers, and in-room collateral supporting live music, seasonal promotions, and dining specials. My work also included photography support and signage specifications for enhanced parking and dining areas, helping create a cohesive brand experience across customer touchpoints.
Food Photography Art Direction
Designed for Social
Menus
I designed physical menus that were printed out for the customers at the restaurant. During COVID, the restaurant offered disposable menus to guests to ensure health standards were met. These menus were updated often, as menu items and specials would regularly change or get updated. They were also featured as downloadable PDFs on the restaurant’s website.
Special Menus
Website
Managed and maintained the restaurant’s website through Squarespace, supporting ongoing updates to keep content current, visually engaging, and aligned with seasonal promotions and business needs.
My work included homepage features, weekly content updates, and ongoing menu management—ensuring the website remained an accurate and compelling reflection of the restaurant experience.